Protein is an essential macronutrient composed of amino acids, which are the building blocks of the body. These amino acids are categorized into two types: nonessential (produced by the body) and essential (obtained through diet). Protein plays crucial roles in tissue repair, hormone production, and overall body function.

Key Benefits of Protein:

How Protein Affects Blood Glucose: Consuming high-quality protein, particularly from animal sources, can significantly reduce post-meal glucose spikes by up to 40% and improve glucose control within weeks. Protein also lowers the insulin response, potentially reducing insulin resistance.

Managing a Low-Protein Diet: For those on a low-protein diet due to medical reasons, blood glucose can still be managed effectively by focusing on:

High-Protein Foods:

If you would like to discuss your blood sugar control with a doctor, you are welcome to book an appointment at Capstone Medical Centre here.

Resource: https://www.vively.com.au/post/what-does-protein-do-to-glucose-levels?_kx=PTswUXym0fNb6ZLbVqnwX8S3mNz2gEcLGA_0y8XC-oB1rr8Y0x8lXi5stumFbDXi.VtsbPg

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Benyamin Mansoori